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You know what drives me crazy…

the dreaded pull ‘n peel seal


Pull ‘n peel seals (or lift ‘n peel as this particular bottle of jam displays). I can never get them to work right. In fairness, this is probably because they are mostly found on refrigerated stuff, so I take whatever it is out of the refrigerator, unscrew the cap, and then when I encounter this dreaded seal my fingers, which have touched the condensation now forming on the bottle, are slippery and not good at pull ‘n peeling. But even without that handicap, do these thing ever really work? All I want is a PB&J sandwich without delay, why must they torture me so?! 😉



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